I look forward to the farmer's market every Saturday morning. I made this salad for dinner the other night, mainly out of ingredients from the farmer's market at McCarren Park. I like salads that combine fruits and vegetables, as well as salads that combine raw and steamed vegetables. This one does both!
-toasted chopped almonds
For the dressing, I made a berry vinaigrette.
Recipe for Berry Vinaigrette:
-1 Tbl jam (Choose a good quality jam or preserves)
-1 Tbl balsamic vinegar
-3 Tbl olive oil
Whisk together or shake it up in a jar.