Thursday, June 19, 2008

Hello, Summer Salad

I look forward to the farmer's market every Saturday morning. I made this salad for dinner the other night, mainly out of ingredients from the farmer's market at McCarren Park. I like salads that combine fruits and vegetables, as well as salads that combine raw and steamed vegetables. This one does both!

-snow peas
-fresh cilantro
-fresh dill
-goat cheese
-toasted chopped almonds
-steamed broccoli
-cannellini beans

For the dressing, I made a berry vinaigrette.
Recipe for Berry Vinaigrette:
1 Tbl jam (Choose a good quality jam or preserves)
-1 Tbl balsamic vinegar
-3 Tbl olive oil

Whisk together or shake it up in a jar.

1 comment:

Robin said...

Well, that looks like a great healthy meal! Yum.